Basil, Genovese
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Ocimum basilicum
Tasting notes include licorice, menthol, and sweetness.
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A cultivar native to Northern Italy. A key ingredient in any pesto.
Ocimum basilicum
Tasting notes include licorice, menthol, and sweetness.
Ocimum basilicum
Tasting notes include licorice, menthol, and sweetness.
A cultivar native to Northern Italy. A key ingredient in any pesto.